General Mills - Cereals Ready-To-Eat, GENERAL MILLS, BASIC 4 has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Cereals Ready-To-Eat, GENERAL MILLS, BASIC 4 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 12% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 909.1 IU | 18.2% | Top 30% | High |
Retinol | 252 mcg | |||
Retinol Activity Equivalent | 273 mcg | |||
Alpha Carotene | 16 mcg | |||
Beta Carotene | 34 mcg | |||
Beta Cryptoxanthin | 2 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 357 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 73 IU | 18.2% | Mid 40% | Average |
Vitamin E | 1 mg | 3.4% | Top 30% | High |
Vitamin K | 3.2 mcg | 4% | Mid 40% | Average |
Thiamin | 0.68 mg | 45.3% | Top 10% | Very High |
Riboflavin | 0.77 mg | 45.3% | Top 10% | Very High |
Niacin | 9.1 mg | 45.4% | Top 10% | Very High |
Vitamin B6 | 0.91 mg | 45.4% | Top 10% | Very High |
Folate | 182 mcg | 45.5% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 163 mcg | |||
Dietary Folate Equivalents | 296 mcg | |||
Vitamin B12 | 2.7 mcg | 45.5% | Top 10% | Very High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Choline | 14 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 455 mg | 45.5% | Top 10% | Very High |
Iron | 8.2 mg | 45.4% | Top 10% | Very High |
Magnesium | 58 mg | 14.5% | Top 30% | High |
Phosphorus | 182 mg | 18.2% | Mid 40% | Average |
Potassium | 273 mg | 7.8% | Mid 40% | Average |
Sodium | 582.1 mg | 24.3% | Top 30% | High |
Zinc | 6.8 mg | 45.5% | Top 10% | Very High |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.99 mg | 49.7% | Top 30% | High |
Selenium | 17 mcg | 24.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 5.8 g | 23.2% | Top 10% | Very High |
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 44 mg | |||
Total Omega 6 Fatty Acids | 861.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.4%
Saturated Fat 0.91 g 4.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 582.1 mg 24.3%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 5.8 g23.2%
Sugars 25.5 g
Protein 7.3 g 14.5%
Vitamin A 18.2% Vitamin C
Calcium 45.5% Iron 45.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 7.7 g | Carbs 82.8 g | Fat 3.5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 87.3 g | Fat 3.3 g
Per 100g | Calories 365
Protein 11 g | Carbs 79 g | Fat 2.2 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 88.9 g | Fat 3.3 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 88.4 g | Fat 3.3 g
Per 100g | Calories 367
Protein 10 g | Carbs 80.8 g | Fat 3.3 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.3 g | Fat 5 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 83.2 g | Fat 3.6 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 80 g | Fat 3.6 g
Per 100g | Calories 367
Protein 10 g | Carbs 80.8 g | Fat 3.3 g